美食景观创新峰会
The 美食景观创新峰会 is an essential part of the 美国心脏协会’s food systems work in support of health equity.
To transform a system, all stakeholders must communicate to find common ground for action. We convene the 美食景观创新峰会 annually to engage in dialogue with thought leaders and stakeholders throughout the food system. 我们从非营利组织走到一起, 企业, 政府, and academic sectors to find common ground and explore collaborative solutions to challenges facing the food system. Learnings from the summit inform data-driven, 跨部门的, coordinated action for the health of people and planet.
2022年度食品景观概述
博士主持. Eduardo Sanchez, the 美国心脏协会’s chief medical officer for prevention, the 2022 Summit explored sustainable nutrition security for all. Panelists and attendees with a diverse range of perspectives and expertise explored innovative approaches to community action, 食品生产及销售, 医疗保健, 和研究.
The summit presentations and discussions underscored why nutrition security per se is more salient than food security when innovating across the food system. Food insecurity, which impacts approximately one in 10 U.S. 家庭, is a common cause of inadequate nutrition, yet this statistic fails to capture those lacking in adequate nutrition because of low resources. It only partially accounts for the increased risk for nutrition-related chronic disease among food-insecure groups.
Nutrition security is a top priority for public health. Food systems innovations that are equity-focused; inclusive; collaborative; and consumer-, 社区和数据驱动至关重要. Stakeholders throughout the food system, 包括非营利组织, 行业, 政府及学术界, all have a role to play in ensuring access to sustainable, 有营养的, affordable diets that are good for both people and the planet.
- 安妮·N博士. 桑代克,米.D.,英里/小时
- 爱德华多·桑切斯,硕士.D., M.P.H.
Chief Medical Officer for Prevention, AHA
峰会上的演讲
观看五位小组成员的演讲.
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Part 1: Advancing Equity in Nutrition Security in the United States
A holistic and inclusive view of nutrition security and the imperative to advance towards sustainable solutions. -
Part 2: Innovation to Prioritize Nutrition in Healthcare
Explore the opportunities and barriers to implementation of nutrition services and health-promoting food environments in 医疗保健 -
Part 3: Innovation for Sustainable Healthy Food Access
Interact with Small and Growing Businesses (SGBs) that are innovating “on-the-ground” strategies for sustainable 有营养的 food access -
第四部分:博士. Marc Watkins, Chief Medical Office for Kroger Health highlights their Food as Medicine Strategy
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Part 5: Affordable Nutrition for Healthy People and a Healthy Planet
Explore cutting-edge research to inform and facilitate dietary patterns and practices that are affordable, 文化相关, and also good for the health of people and the environment.
Previous Annual Foodscape Innovation 报告s
第六届年度食品景观创新
5th Annual Foodscape Innovation 报告
4th Annual Foodscape Innovation 报告
有兴趣加入? 线上电子游戏飞禽走兽.
We welcome your participation as we explore data-driven, 健康的多部门解决方案, equity and sustainability challenges facing the food system.
问题? 电邮至 (电子邮件保护).